SEALED BIDS BY WEDNESDAY 5TH OCTOBER. FORMS AVAILABLE FROM THE OFFICE
A unique and rarely available commercial development in a highly sought after semi-rural location with exceptional transport links. The property lies just north of London and close to Waltham Cross, Goffs Oak and Cheshunt, with views over open countryside.
M25 Junction 25 – 0.6 miles
Waltham Cross Station (Liverpool St) – 2 miles
Turkey Street Station (Liverpool St) – 2.1 miles
Crews Hill Station (Moorgate) – 2.5 miles
Central London – 13 miles
Method of Sale
This is one of five lots available. No lots will be sold in isolation until all lots are sold. Any sale is likely to be concluded by requesting Sealed Bids.
LOT 5 (brown)
A detached building extending to 2,137sq.ft with Permitted Development for commercial use Under Class R (ref 07/22/0453/PN42); also consent to use 2,131sq.ft of external space.
The property lies with the Green Belt. Development on the land is highly unlikely, but there are various policies that permit the re-use of the farm buildings (please seek independent advice regarding this).
Mains water and electricity is available nearby.
Documents relating to the planning history at the Property are available here:
The username & password are both: Property
To download each document – once each document is viewed, click the top left button to download (the arrows mid-page take you to the next document).
Easements, Covenants and Rights of Way
The property is sold subject to all existing wayleaves, easements, public or private rights of way, covenants and restrictions, whether stated in these particulars or not.
Broxbourne Borough Council.
Strictly by appointment, on the set viewing days: contact Jack Panton or Emma Westoby.
Anti-Money Laundering (AML)
In accordance with AML legislation the purchaser will be required to provide proof of identity and address (when submitting a bid in accordance with any Sealed Bid process).
Health and Safety
Due to the dilapidated nature of the buildings and undulating nature of the land, we ask that you be as vigilant as possible when making any inspection, for your own personal safety and that of others.